Australia has a serious love affair with both barbecues and rugged topography. With the diverse wildlife and among the range of meats that stand perfectly to be seared on Australian grills, Lamb holds a special appeal. Whether it is a casual gathering that you are organizing or a lavish brunch, this Lamb on a BBQ recipe makes itself perfect for any occasion. So in this blog, we have come up with the best of all time Lamb on a BBQ in Australia recipe filled with amazing flavours that blow your mind up. Explore the art of perfectly BBQ searing the Lamb and combine tantalizing flavours to create something delicious with us.

What's so special about Lamb on a BBQ in Australia

To Australia and its population, Barbecuing is more than just a mere cooking technique, it's rather a social getaway. Ranging from ‘barbies’ to ‘sausage sizzle’ the Australian fundraisers are a fan of this amazing cooking method. 

What makes this recipe so special is the rich and juicy texture of lamb that complements the BBQ cooking technique, further enhancing its flavours and textures.

The traditional technique of grilling lamb over fire is a gift from the early settlers who brought with them the idea of  Sheep farming to Australia. Today Lamb has become a staple on Australian gatherings, especially the BBQ menu. This reflects the country’s love for this juicy meat as well as barbecuing.

How to make the best Lamb on a BBQ in Australia 

Here are some tips and tricks which when followed correctly will help you create the best version of BBQ Lamb:

Prepping the Meat: 

Before grilling, it is essential to prepare the Lamb to maximize its flavours and enhance its tenderness. For this begin by cutting off the excess fat and silver skin from the meat, this will help prevent any flare-ups on the BBQ. 

Once this is done, season the lamb with salt, pepper and any herbs and spices of choice. 

If you like your meat to be a little extra flavourful, try marinating with some olive oil, fresh herbs lemon juice and garlic, let this rest for at least an hour overnight, allowing the flavours to sink deep into the Lamb.

Choosing the right type of Cut

Picking the right cut of Lamb is of great importance in this recipe, as it will determine the final taste of your BBQ Lamb. While a wide variety of cuts are suitable for barbecuing, some are perfect for it. Some of the best choices include Lamb racks, cutlets, lamb chops and loin chops. To select the best one for yourself try opting for cuts that have a good balance of fat and lean meat. This is because the fat renders during cooking further adding juiciness to the dish. If doing everything isn't your thing then you can choose from a wide variety of pre-marinated lamb cuts that are available in the market.

Setting up the Grill

Achieving that perfect sear requires mastering the art of operating the BBQ perfectly and that is only possible when you use the highest quality equipment. So whether you plan to use a traditional charcoal BBQ or a Gas BBQ for convenience, keep an eye on the temperature. For the Lamb on a BBQ in Australia, preheat the grill over medium-high heat to achieve a temperature of 375-400°F or 190-200°C, this can be checked using a good quality kitchen thermometer. Grill the meat for about 2-3 minutes on each side or until a golden brown colour is achieved. And you will have your delicious BBQ Lamb ready to be served.

Key Ingredients for making the best Lamb on a BBQ in Australia 

• Lamb Chops: These tender lamb chops are just the right cut and are perfect for grilling over a BBQ.
• Garlic: Provides an aromatic flavour to the flavour while adding pungency.
• Olive oil: Helps the seasoning cling better onto the meat and adds moisture to the meat.
• Fresh Rosemary and Thyme: For adding a fragrant and herbaceous flavour to the Lamb marinade.
• Lemon: Adds a hint of tangy punch to the overall flavours of the dish.
• Salt and Pepper: Basic seasoning that forms the base of any marinade or rub.

Let's get Started!

In a small-sized bowl mix in olive oil along with salt and pepper with the other seasonings and garlic. Give this a good mix.

Cover the lamb chops generously with the prepared marinade, place in a shallow dish and let rest for at least an hour or overnight.

Preheat the BBQ over medium-high heat to reach a temperature of around 375-400°F or 190-200°C. Ensure the grill grates are clean and well-greased.

Once the grill has achieved the optimal temperature, place the marinaded lamb chops on it and cook for about 2-3 minutes on each side, or until a crisp golden brown colour is achieved.

To check if the lamb has cooked perfectly, use a kitchen thermometer to measure the internal temperature of the chops. For medium-rare, check for an internal temperature of 145°F (63°C). For medium, check for 160°F (71°C), and for well-done, aim for 170°F (77°C).

Once the Lamb chops are done grilling, take them off the heat and let them rest for 10-15 minutes. This will allow the juices to be distributed evenly through the meat, enhancing the flavours. Once done, transfer to a platter and serve.

Equipment Used for Making the Ultimate Lamb chops on a BBQ in Australia 

Making the best version of lamb chops relies not only on the quality of ingredients you use but also on the equipment that you work with. The choice of equipment you make plays a key role in determining the results of any recipe. Spanning from the kind of grill to the quality of thermometers, each piece of equipment greatly contributes towards making this Ultimate Pulled Pork on a BBQ in Australia.

A gas BBQ grill is one of the most important equipment used in this recipe. This is because they are easy to operate and are synonymous with convenience and precise temperature control when it comes to grilling.  Grillhound's curated selection of gas BBQs ensures you'll find the perfect option to suit your needs and preferences. With their user-friendly mechanism, they are ideal for grillers of all levels.

For people who still like to do it classically, no matter how much time it takes and those who think the smoky flavour of Pork can only be achieved through charcoal, Grillhound's top-rated collection of Charcoal grills offers a traditional grilling experience, allowing you to infuse your wings with that classic smoky flavour. 

A meat thermometer is a must-have for any Grilling Enthusiast and one like Inkbird IBBQ-4T WiFi 4 probe thermometer helps you measure the accurate temperature without any guesswork. Its wireless design makes it very convenient to use, that offers you the freedom to engage in other work while monitoring the temperature.

Wrapping it up! 

With the precise selection of ingredients, cooking techniques and high-quality cooking equipment, we hope that this blog has done justice to your precious time. So now that you have learnt how to make these delicious  BBQ Lamb Chops in the Aussie way, it's time to marinate the Lamb, set up your grill anywhere you like and start barbecuing. We hope that you liked this recipe, do try it out and let us know, until next time happy cooking.

Let's Connect

For more amazing recipes and tips on how to select the best equipment for your kitchen, don't forget to follow me on Facebook @Grillhound and Twitter @grillhound.

Try out my amazing recipes and make sure to tag me on them - would be delighted to see your culinary creations.

Recipe Card

Course: Appetizer

Cuisine: American

Prep Time: 1 hour

Grill Time: 15 minutes 

Total Time: 1 hour and 15 minutes

Level: Easy

Servings: 2-3

Ingredients

8 units Lamb Chops

4 cloves garlic (minced)

¼ cup Olive oil

2 tbsp Fresh Rosemary

2 tbsp Fresh Thyme

Zest of 1 lemon

1 tsp salt

½ tsp black pepper

Instructions

• In a small-sized bowl mix in olive oil along with salt and pepper with the other seasonings and garlic. Give this a good mix.
• Cover the lamb chops generously with the prepared marinade, place in a shallow dish and let rest for at least an hour or overnight.
• Preheat the BBQ over medium-high heat to reach a temperature of around 375-400°F or 190-200°C. Ensure the grill grates are clean and well-greased.
• Once the grill has achieved the optimal temperature, place the marinaded lamb chops on it and cook for about 2-3 minutes on each side, or until a crisp golden brown colour is achieved.
• To check if the lamb has cooked perfectly, use a kitchen thermometer to measure the internal temperature of the chops. For medium-rare, check for an internal temperature of 145°F (63°C). For medium, check for 160°F (71°C), and for well-done, aim for 170°F (77°C).
• Once the Lamb chops are done grilling, take them off the heat and let them rest for 10-15 minutes. This will allow the juices to be distributed evenly through the meat, enhancing the flavours. Once done, transfer to a platter and serve.